Share Your Receipes I was eating clam chowder when I got this idea...so go broil me Anyhow, share your favorite or famous receipes Please do be so kind and follow this format: Style: (Chinese, Korean, Western, Italian, French, etc) Course: (Breakfast/Lunch/Etc.) Why its the best: Preparation Time: Cooking Time: How Many People Can Be Fed: Ingredients: Directions:
Style: Lazy Course: All Why it's the best: It suits my laziness. Preperation Time: Seconds Cooking Time: 5+ minutes How many can be fed: What? I ain't sharen nuttin'. Ingredients: I am not going to type it all out. Go check for yourself. Directions: Open [package], dump [name of food] into [container], [method of heating] for [follow instructions on package], grab a [eating utensil] and chow down!
Vegetarian lasagne Style: Italian - basically Course: Lunch or dinner Why its the best: It's great Preparation Time: never measrured it - but pretty long Cooking Time: about 45-50 minutes in 200 degrees Celsius - in the oven How Many People Can Be Fed: 4-5 Ingredients: All that's part of a lasagne. Just swirtch the meat for different veggies. I make it in an ovenproof Tupperware pot, so it's hard to say really what time etc. But you can do it in any form, preferable square and fairly low. I do the Bechamel sauce on about 1 litre of skimmilk and margarin - not butter. I make all food with as less fat as possible. I use carrots, broccoli, corn, and other veggies according to what I have at home. Of course I still have the tomatosauce as well.
