Like to Cook? Here's the place for you.

Like to Cook? Here's the place for you.

Do you like to cook? Do you like to eat?

Yes. I guessed so. At least the latter, right? :classic:

Well here's your chance to share your best recipes and talk about food and cooking it.

Maybe we will learn "foodtalk" in other languages as well. :classic:

 

lol,the only recipie i can actually cook without poisonin myself would be instant noodles

 

Instant noodles like the ramen noodles? I actually make some "recipies" using those! I use those noodles sometimes in my chicken soup, and I'll make the noodles with veggies added, like carrots and zuchinni squash, and sometimes I'll have the noodles and water boiling and crack an egg into it while it's boiling to sort of make a combination of the noodles and eggdrop soup.

 

That sounds god Fae.

*Got suddenly hungry*

 

Thanks Nina, for starting this thread!
My Dad loves to use Ramen Noodles as a base for just about everything.
I just wish someone could teach me how to make egg drop soup! Alas, the best i've managed to do so far is make a mess, scrambled eggs in chicken broth.
I just can't quite get the hang of mixing the eggs into it yet...

 

Hey Josh. If I buy the ingerdients can't you come here and cook some sushi for me?

 

Grey's easy cooking tips. Tip no#104

How to make Beer pie

Take an oridnary pie.

Pour beer all over pie.

Enjoy.

 

Here is an easy recipe for chilli pie. Buy two frozen pie crusts, a can of your fav chilli, and some ground beef. Thaw the pie crusts, and brown the ground beef and drain off the fat. Mix the chilli in with the ground beef, and add to pie crust. Take the other pie crust and put it on top upside down and remove the pan. Pinch the edges of the crusts to seal. Now cut a few slits in the top crust and bake in a 350 degree oven until the crust is browned, about 20-30 mins. There you go, easy. Enjoy

 

I tried sushi for the first time a few weeks ago. I wish you could have seen the faces I made! It tasted like I took a block of cream cheese outside, smeared it on a weed in the yard, and ate it! Now the lady at the Chinese resturaunt teases me about it.

 

LOL Grey!!! Thanks so much. Can you change to cider? I'm not really found of beer

 

i did it with whisky, so i guess cider works.

 

LOL.. I bet you did.

 

Going to have to try that one of these days, maybe with rum.

 

Here is one of my familys favorites:

Easy spanish rice:

one-half pound of ground beef
one-half cup diced green chilie peppers
one-half cup diced red peppers
one small onion diced
two cups diced tomatoes
two cups tomato sauce
four cups cooked rice

Crumble beef and brown in skillet with onions, and peppers. drain off fat.
Add remaining ingredients and simmer on low until hot.

 

ooh,yum...sounds nice

 

The other day me and my friend decided we would bake cookies... but figured we had done it so often we should try and do it without even glancing at a recipe. Well, it came out so much like bread dough that we put in in a bread pan thing, and the outside smoked and the inside was raw. It was called tasteless cookie bread...(dont try at home.)

 

LOL kellie, thanks for the very last tip on that one!

 

hehe,reminds me of a very nice accident that happened last year,lol ,me n my friend wanted to make this really icky gooey mess outta anythin edible,we put in flour and stuff,and then we baked it (for sum odd reason) turned out prettty yummy